Colin (left) is a certified Vegan Lifestyle Coach and Educator with the Main Street Vegan Academy; a Forks Over Knives certified vegan chef; and is certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell University. Colin is also a certified personal trainer with specialties in fitness nutrition, orthopedic exercise, and weight management, a certified Meditation Teacher, and a Master level Reiki Practitioner.   Colin has been vegan since 2010. 

Roy (right) is a certified Vegan Lifestyle Coach and Educator with the Main Street Vegan Academy; Forks Over Knives certified vegan chef; is certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell University, and is a certified Neuro Linguistic Programming (NLP) Practitioner, a level 1 Reiki Practitioner, and a certified sound healer. Roy has been vegan since 2020. 

Colin and Roy are both fully vaccinated against COVID-19, are certified in first aid and CPR, and live with their rescue fur babies of four dogs and two cats.